Keep it Simple Café are looking for a passionate and driven Head Head Chef who loves creating delicious food, to join our team fulltime in Milton
Start Date - 4 January 2021
Roster - 10 Day fortnight – Saturday one week/Sunday next
Salary – On application
Our philosophy and ethos as a company revolves around great people, quality Ffood & Beverage and excellent customer service. The café’s menu is a combination of delicious short order options as well as a fresh fast-casual display cabinet. Grab & Go options for our guests.
The successful applicant must have the following skillset and experience:
3+ years’ experience managing a kitchen;
Great communication and leadership skills;
Be hands on in a high-volume kitchen;
Comfortable interacting with customers;
Current food safety requirements and legislation;
Aptitude for innovation to design modern seasonal menus including; weekly specials with an understanding of available produce and associated cost management;
Effective and efficient management of the kitchen including stock control, ordering, liaising with suppliers and monitoring pricing;
Keeping up to date with cooking trends and best practice.
This is a front facing role. Our teams interact with guests daily. If you don’t like talking to customers, this job is NOT for you. We operate with a small team and our staff are all customer facing. We are a small yet dedicated team and our approach is friendly and customer focused.
This is your chance to make a mark in a busy, high traffic, growing suburb with a small team of fun and vibrant hospitality loving colleagues.
Please submit your resume/cv and cover letter to email@example.com